Roasted Honey Balsamic Shrimp with Vegetables
This roasted honey balsamic shrimp with vegetables is the go-to meal if you are looking for a healthy, delicious, quick, and interesting recipe with low calorie density ingredients.
Ingredients
Shrimps & marinate:
- 1 pound raw shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon raw honey
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
Vegetables:
- 2 cups broccoli florets
- 1 cup chopped mixed bell peppers
- 1 cup sliced mushrooms
- ½ cup sliced white or red onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees. Line large baking sheet with foil coated with oil or nonstick spray. Set aside
- Clean shrimp, pat dry, and place in a bowl.
- In another bowl, whisk together olive oil, balsamic vinegar, honey, paprika, garlic powder, cayenne pepper, black pepper, red crushed pepper, and salt.
- Pour marinate over shrimp, mix, and refrigerate for at least 15 minutes.
- Place vegetables in a large bowl, drizzle olive oil and sprinkle salt and black pepper.
- Toss vegetables to ensure they are evenly coated with oil, salt and pepper.
- Place vegetables in a single layer on baking sheet.
- Bake vegetables for 10-15 minutes until tender.
- Remove shrimp from marinate. Add shrimp on top of vegetables in a single layer. Bake for 5-6 minutes.
- Serve immediately. Enjoy!